Our journey from humble beginnings to culinary excellence
At Gloria's Foods, we're passionate about bringing the vibrant flavors and relaxed atmosphere of a classic fish fry right to your plate. Rooted in the simple joy of fresh seafood cooked to perfection, we've created a space where quality ingredients and good times come together. Whether you're craving the satisfying crunch of perfectly fried fish or the smoky char of the grill, our commitment is to serve up delicious, unpretentious meals that remind you of sunny days and the taste of the ocean.
Our focus is on sourcing the freshest catches and preparing them with care. From flaky swordfish and hearty marlin to the light and flavorful mahi-mahi (dolphin), we take pride in the quality of our seafood. We believe in keeping things simple – letting the natural taste of the fish shine through, complemented by our crispy, golden chips and homemade sauces. At Gloria's Foods, it's not just about the food; it's about creating a welcoming experience where you can kick back, relax, and enjoy a fantastic meal with friends and family.
More than just a fish fry grill, Glorias Foods is a part of the community. We strive to be a place where locals and visitors alike can gather for a taste of authentic, satisfying food in a laid-back setting. Our friendly service and dedication to quality are at the heart of everything we do. Come on down to Gloria's Foods and taste the difference that fresh ingredients and a love for good food make. We look forward to serving you!
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We are committed to creating exceptional food experiences through innovation, quality ingredients, and masterful preparation.
We champion ethical sourcing, local producers, and environmentally responsible practices in everything we do.
Every customer is special to us — that’s why we serve up fresh, flavorful meals made just the way you like them.
Since 1988, Gloria’s Foods has been committed to serving great food, supporting local suppliers, and thanking our loyal customers for their continued support.
Key milestones in the Glo Foods story
Gloria Williams establishes Gloria's Foods as a small fish grill at the current baxter's road location but in the original wood facility for over 30 years.
Growing demand leads to opening our first state of the art dedicated kitchen space and hiring our initial team of professional chefs.
Andre Williams joined the family business at an early age continuing the family tradition of culinary excellence. Which he now leads full time.
Contact our team to discuss how we can bring your event vision to life.
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